Spagghetti and lobster... by the masters

The northern Italian village of Tione di Trento sits so close to Switzerland, you can basically hear the yodeling. With a population of just 3,000 people, it’s no wonder why Roberto Collini, Executive Chef at Prego by the Beach inside Phuket’s Westin Siray Bay Resort & Spa, started cooking at the age of 5 – it was a way to pass the time.