For anyone who isn’t aware of just how wonderful a mezze feast is or what it consists of, let me tell you: it comprises a number of simple yet tantalising small platters, including some of the most popular ones: fattoush (salad with vegetables and breadcrumbs), hummus (a creamy dip made from chickpeas), preserved vegetables, yogurt, pita bread and many others. The feast goes hand-inhand with a number of other tempting and appetising dishes, each packed full of flavours and representative of their country’s traditional foods.