Spaghetti and lobster... by the masters

Spaghetti and lobster... by the masters

The northern Italian village of Tione di Trento sits so close to Switzerland, you can basically hear the yodeling. With a population of just 3,000 people, it’s no wonder why Roberto Collini, Executive Chef at Prego by the Beach inside Phuket’s Westin Siray Bay Resort & Spa, started cooking at the age of 5 – it was a way to pass the time.

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