Arriving at the JW Marriott, Mai Khao Beach Phuket, just at the right time, to witness the beautiful oranges and reds of the stunning sunset. Taking in all the great surroundings and landscape as I walk through the resort on the way to Andaman Grill Restaurant. I sat down with Executive Chef Dietmar Spitzer, whose strong ties with chefs from other locations led to JW Marriott inviting different chefs from around the world to come share their home styles with the Phuket community. Their idea is to create dishes and recipes that are always innovative and fresh, so clients won’t get bored of eating the same dishes.